In 100 g (Grams) of Pimento, canned there is 0.092 mg of Manganese, Mn.

tablespoon cup slice pimiento, whole teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pimento, canned

Pimento, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Pimento, canned are listed below.

Water	93.1 g	93.1	g
Energy (calorie)	23 kcal	23	kcal
Energy (joule)	96 kJ	96	kJ
Protein	1.1 g	1.1	g
Total lipid (fat)	0.3 g	0.3	g
Ash	0.4 g	0.4	g
Carbohydrate, by difference	5.1 g	5.1	g
Fiber, total dietary	1.9 g	1.9	g
Sugars, total	2.71 g	2.71	g
Calcium, Ca	6 mg	6	mg
Iron, Fe	1.68 mg	1.68	mg
Magnesium, Mg	6 mg	6	mg
Phosphorus, P	17 mg	17	mg
Potassium, K	158 mg	158	mg
Sodium, Na	14 mg	14	mg
Zinc, Zn	0.19 mg	0.19	mg
Copper, Cu	0.049 mg	0.049	mg
Manganese, Mn	0.092 mg	0.092	mg
Selenium, Se	0.2 µg	0.2	µg
Vitamin C, total ascorbic acid	84.9 mg	84.9	mg
Thiamin	0.017 mg	0.017	mg
Riboflavin	0.06 mg	0.06	mg
Niacin	0.615 mg	0.615	mg
Pantothenic acid	0.01 mg	0.01	mg
Vitamin B-6	0.215 mg	0.215	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	6.3 mg	6.3	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	133 µg	133	µg
Retinol	0 µg	0	µg
Carotene, beta	1474 µg	1474	µg
Carotene, alpha	238 µg	238	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2655 IU	2655	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	366 µg	366	µg
Vitamin E (alpha-tocopherol)	0.69 mg	0.69	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	8.3 µg	8.3	µg
Fatty acids, total saturated	0.045 g	0.045	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.033 g	0.033	g
18:0 octadecanoic, stearic fatty acid	0.011 g	0.011	g
Fatty acids, total monounsaturated	0.02 g	0.02	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.018 g	0.018	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.161 g	0.161	g
18:2 undifferentiated	0.146 g	0.146	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.015 g	0.015	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	9 mg	9	mg
Tryptophan	0.014 g	0.014	g
Threonine	0.04 g	0.04	g
Isoleucine	0.036 g	0.036	g
Leucine	0.058 g	0.058	g
Lysine	0.049 g	0.049	g
Methionine	0.013 g	0.013	g
Cystine	0.021 g	0.021	g
Phenylalanine	0.034 g	0.034	g
Tyrosine	0.023 g	0.023	g
Valine	0.046 g	0.046	g
Arginine	0.053 g	0.053	g
Histidine	0.022 g	0.022	g
Alanine	0.045 g	0.045	g
Aspartic acid	0.157 g	0.157	g
Glutamic acid	0.145 g	0.145	g
Glycine	0.041 g	0.041	g
Proline	0.048 g	0.048	g
Serine	0.044 g	0.044	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pimento, canned